Keeping Your Hanging Basket Beautiful

You finally have your GORGEOUS hanging basket that you hand picked from Garden Valley Farmers Market. You’re watering it and admiring its unique beauty and color that it brings to your home. With a little work, love, and the following tips, let’s keep your hanging baskets looking absolutely gorgeous and full of blooms all summer long.

Location

When choosing your hanging baskets, remember to keep location in the forefront of your mind. Needing a shade plant? We recommend Ferns, Wandering Jew, and Fuchsia!
Needing a basket that’s in a sunny location? Petunia, Million Bells, and Lantana are GREAT choices for you, and come in a beautiful variety of colors.

Fertilize… slowly

Slow and steady wins the race when it comes to fertilizing your hanging basket. Why? First, if fertilizing too much, the flower/plant can become stressed by growing too fast and cause it to go into shock. Slow growth is much better than the opposite in the long run. Second, its important to fertilize because the soil is not exposed to the same soil as a garden bed would be. It’s not getting the same organic compounds and nutrients from the earth when its hanging in the air, so regular fertilizing of your basket is recommended.

Watering

How and when you water your basket is secretly an important tip. Most baskets tend to dry out faster than a bedding plant or pot would because they are exposed to more wind, so watering once (sometimes twice) daily is recommended with most hanging baskets. However, be sure to ask your sales associate for your specific plant’s watering needs if there is no tag).
When is the best time to water, you ask? We recommend early morning. Early morning watering gives the plant enough time to absorb the moisture that is needed so that it can survive the heat of the day, but any time, as long as you’re watering, is a good time.

Regular Pruning and Deadheading

Once a week, cut back and remove any damaged leaves or flower buds from your basket. You will notice a huge difference in the longevity of life from your basket if this is done and kept up with. Doing this not only increases growth in your basket, but it also increases the bloom development. And we all want that, right?!

F Y I

MOST hanging basket from Garden Valley Farmers Market do not need to be repotted, as long as they are kept trimmed back and pruned. But on the off chance that the basket might need some saving… check out the next section on what to do.

Your Plant May Have Outgrown It’s Container

If your plant starts to look overgrown, it might be time for you to repot your basket. Hanging baskets can become root bound because the roots will have no room left to grow. If you haven’t kept up with the regular pruning of your basket, you can repot your plant into a hanging basket that is a size bigger. Wire baskets filled with a coconut liner are a great option because they increase air flow through the root of the plant.

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We would love to see photos of how beautiful your hanging baskets are this summer, so tag @gardenvalleyfarmersmarket in your posts, and don’t forget to use the hashtag #gardenvalleyfarmersmarket and show us your beautiful baskets!

Lastly, if you find this information helpful, we’d love it if you would support us
by sharing with your friends.

Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to visit with us, come by any of our five North Carolina locations. If you’re wanting to follow along with us, you can do so either on our Facebook, Youtube, or our Instagram. If you’re wanting to earn rewards and be easily connected with us, download our new App. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team

Susan's Sicilian Pasta Sauce

Take a trip to your local farmers market, grab some farm fresh Roma tomatoes (or yellow tomatoes if you need a less acidic sauce), some fresh oregano, basil, and thyme plants, and let’s get to making Susan’s famous Sicilian Pasta Sauce.

Side note- Growing your own fresh herbs is so much more flavorful than buying them from the store! Garden Valley has a great selection of fresh herbs for you to choose from, as well as fresh, homegrown tomatoes that are juicy and make the perfect base for this flavorful pasta sauce.
Also, if you head to this Garden Valley location, you’ll meet Susan, the founder of this delicious recipe that leaves her grown children coming back home for supper with empty stomachs, and leaving with full hearts (and bellies).

how to make susan’s sicilian pasta sauce

Before starting, we recommend that you turn on some of your favorite Italian music.

Cut the tops of the tomatoes off and slice the tomato in half. Add your tomatoes to the pan, and begin to cook over medium heat with salt and pepper and a 1/3 cup water. Cover and simmer for 15-20 minutes. Turn off your stove but let them sit for a bit, which will make it easier to peel the skins off.

Add your peeled tomatoes into the food processor or blender and pulse so that tomatoes are blended well but still have a thicker consistency. (If you’re wanting a smoother consistency, you can always choose the blend button instead of pulse.)

In a large pot, add 4 tablespoons of butter and whatever seasonings you’re wanting. We like to add Garlic, chopped Onion, Thyme, Oregano, Basil, Salt, and Pepper. You can also add red pepper flakes if you’re wanting a little bit of heat in your sauce. Let simmer, for 5 minutes, deglaze with a splash of red wine, and add your blended tomatoes.

If you’re wanting to add meat to your sauce, cook only three-fourth’s of the way through, and then add to sauce. This allows the meat to absorb the flavor of the tomato sauce, and will allow the meat to finish cooking without becoming dry.
A few meat suggestions:
+ Italian Sausage, Pork Ribs, or this Homemade Meatball recipe from Our Balanced Bowl

Bring ingredients to a boil, simmer throughout the day, and enjoy the fresh aroma of homemade pasta sauce filling up your home.

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Susan’s Sicilian Pasta sauce

INGREDIENTS

10-12 Roma (or Yellow) Tomatoes
1/3 C Water
4 T of butter
1 Medium Vidalia Onion
3 Garlic Cloves
2 T Oregano
2 T Thyme
3 T Basil
2 T Parsley
Splash of Red Wine

DIRECTIONS

1. Cut off the tops of the tomatoes.
2. Slice the tomatoes in half. Add halved tomatoes, water, and salt/pepper (to taste) into your pot and cover with lid. Let simmer on medium heat for 15-20 minutes.
3. Once finished, let tomatoes sit for 5-10 minutes to cool off. Peel skins of tomatoes off, add to blender, and pulse until a smooth texture is achieved.
4. Add butter, onion, garlic, oregano, thyme, basil and parsley to a large pot. Simmer over medium-high flame for approximately 5 minutes. Deglaze with a splash of red wine. Add blended tomatoes and stir together.
5. Bring ingredients to a boil, then reduce heat and allow to simmer at least 4 hours.

S I D E N O T E
If you are adding meat to your pasta sauce, cook only three-fourths of the way through so that your meat is not dried out and is able to absorb the flavor of the sauce. Here is a great meatball recipe.

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When you try this delicious sauce, we would love to see your photos, so tag @gardenvalleyfarmersmarket in your posts, and don’t forget to use the hashtag #gardenvalleyfarmersmarket and show us your pasta night!

Lastly, if you find this information helpful, we’d love it if you would support us
by sharing with your friends.

Happy Pasta Night!

Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to visit with us, come by any of our five North Carolina locations. If you’re wanting to follow along with us, you can do so either on our Facebook, Youtube, or our Instagram. If you’re wanting to earn rewards and be easily connected with us, download our new App. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team

Growing the Herb Garden of Your Dreams

Do you love herbs? Well we do too! Herbs not only add delicious flavor to your favorite recipes, but they also have medicinal, homeopathic properties that your grandmother has been using for ages. Whether you’re adding fresh rosemary to your chicken recipe, or infusing your freshly squeezed lemonade with lavender, we’ve got all of the tips and tricks ready for you to start the herb garden of your dreams.

How to Choose Your Plants

Before choosing your herb garden plants, we recommend you start small, and then work your way up from there. Learn to “get the hang” of growing herbs before committing to a HUGE garden. Because herbs do have different needs than other plants, and while normally easier, they can sometimes take some getting use to.

Here is some info and a few examples of how we use our favorite herbs:

Rosemary: promotes increased concentration and digestion, but also a delicious addition to chicken.
Basil: known for it's use in italian cuisine (especially pesto), rich in antioxidants, and fast growing.
Mints: have many varieties. Can take over a garden, so they are best grown in containers. Also make great teas.
Oregano: is DELICIOUS when infused in honey or butter.
Lavender: is also great for teas. Also fun to make DIY lavender bath salts and candles.
Parsley: makes a fresh addition to salads and meats.

Perennial Options

If you’re wanting some perennial options (a plant that will remain more than one year) specific for our zones in North Carolina (6a-8a), here are some great options for you:

Catmint: cats LOVE this plant (if you don’t like cats, don’t plant this herb).
Also yummy as a tea.
Rosemary: (Rosmarinus Officinalis) looks beautiful and smells amazing. Can be used for not only culinary purposes, but also for decorations at Christmas.
Silver Thyme: has a pretty pink blossom in the summer with slight lemon-scented leaves.
Chives: grow back even bigger every year, and have a pretty purple flower.
Oregano: will return if you cut it back in the fall and cover with mulch.

Choose Your Pots (Or Beds)

If choosing pots, remember that the larger the pot, the larger the crop. For example, mint grows like CRAZY, so if you’re wanting a lot of mint, we recommend planting in a larger pot. If growing in the ground, keep in mind that some plants are more invasive than others, so protect the more delicate plants by keeping the invasive herbs away from them.

Use High Quality Soil

Start your herb garden out on the right foot by choosing a good quality soil. Daddy Pete’s Soil is a great organic option that we carry at our stores in North Carolina, which we mentioned here in this post. And remember, you are most likely going to be eating these herbs, so try and avoid spraying them with a chemical fertilizer. A great alternative to chemical fertilizer would be mixing in some compost to the soil when planting.

Watering Needs

Herbs are not like houseplants or succulents because they need a moderate amount of water every day, depending on the specific herb. And usually the best time to water is in the early morning, which allows the sun to dry the water from the leaves and prevent mold and mildew growth. Be careful not to overwater, as some herbs tend to gravitate toward root rot (like Sage).

Choose Your Location Wisely

Some herbs like a cool, shady spot, and some like a hot, sunny location, so remember to check the tag of your herb before planting. Another tip to keep in mind, in regard to location, is this: keep your herbs easily accessible. For example, you don’t want to be running through a summer rainstorm (or maybe you do) to go and cut the lavender from the garden that you forgot to get earlier that day.

Give It A Haircut… aka a pruning

We like to think of pruning herbs as “giving them haircuts”. If you trim the TOP of your herbs, more will grow back in its place, creating a full and healthier plant. You also want to cut from the top of your herbs, not the bottom. The bottom leaves are the sturdy base to your herb, so don’t cut those gorgeous leaves. And remember to trim often, because some herbs tend to die after blossoming like Cilantro. The leaves age, dry up, and fall off, leaving you with a twig and no leaves, which is sad and disappointing.

Do you enjoy planting herbs and using them in your recipes? If so, what’s your favorite herb and what recipe do you use them in? We’d love to hear about it in the comments below!

Please note: we truly hope you’ll come visit with us, and we would also love to see your gardening photos as well, so tag @gardenvalleyfarmersmarket in your posts, and don’t forget to use the hashtag #gardenvalleyfarmersmarket and show us your herbs!

And lastly, if you find this information helpful, we’d love it if you would support us by sharing with your friends.

Happy Herb Planting!

Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to visit with us, come by any of our five North Carolina locations. If you’re wanting to follow along with us, you can do so either on our Facebook, Youtube, or our Instagram. If you’re wanting to earn rewards and be easily connected with us, download our new App. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team

A Stroll in the Market

The day was perfect as Haylie and Ben strolled through our market with Iced Lattes from The Blend & Co., a local coffee shop located in downtown Burlington. The lattes made the perfect addition to an afternoon filled with all things plants and fresh produce. As they strolled through the aisles, holding hands and carrying a gorgeous Apolis bag, it truly was the perfect setting for a peaceful and joyful evening. Through the recent global health pandemic, one thing has remained constant in it all… Garden Valley Farmers Market is always a place you can feel at peace, and at home. And this evening perfectly reflected that. DiPrima Photography flawlessly captured the essence of this beautiful couple in this peaceful setting. With her light filled images, it truly reflects how the Light of our Savior is in Garden Valley, and we hope that you feel this Light as well when you visit with us.

We highly recommend you enjoy this tune by Andrew Laparra while scrolling through these gorgeous photos. Available on Spotify and iTunes.

The Talented Team

Jeans- Madewell
Shirt- Garden Valley Farmers Market
Market Bag- Apolis
Photography- DiPrima Photography
Venue- Garden Valley Farmers Market
Iced Lattes- The Blend & Co
Models- Ben and Haylie Abele from Our Balanced Bowl
Song- “You’re Gonna Be Okay” by Andrew Laparra