Herb Infused Olive Oil
Want a super easy DIY to satisfy your cravings until Spring comes? Well, we’ve got the perfect solution for you: Herb Infused Olive Oil. You’re welcome. This oil recipe makes the perfect gift, is super easy to make (but looks like it’s not), and will bring so much flavor to your next dinner.
IMPORTANT: you want to make sure that you choose a high quality olive oil, as this is the main ingredient. Second, you want to make sure that you’ve prepared for everything to be completely dry- bottles, utensils, herbs, etc. If not, mold can settle, and that’s no bueno for your recipe.
You can use any herbs for this recipe that you want, and can even mix them, but for this recipe we will be using Rosemary. If you are using fresh herbs from your garden or pots, remember to dehydrate them before beginning. See below on how to do that. If you don’t have access to fresh herbs, you can always buy dried herbs from the store. But remember that we open up soon, and will have ALL the fresh smelling herbs ready for you!
Dehydrating your herbs:
Cut your herbs to the size you want them in the bottle
Wash any dirt off, then dry them with a paper towel
Line a baking sheet with parchment paper and place your sprigs on it
Set oven on lowest temperature and “cook” for about 1 ½ to 2 hours
How to Make Rosemary Infused Olive Oil
Add about 2 cups of your olive oil together with about 3 to 5 sprigs of Rosemary into your pot. Then heat over a medium temperature for about 5 minutes. Remove from heat and let your oil cool. Once your oil has cooled down, you can strain and store in a jar that allows you to close the lid tightly. You can even add a few sprigs of Rosemary to your jar for a pretty aesthetic. This oil will last for about 3 months and needs to be stored in the refrigerator, but with how easy it is to make, you’re probably going to be making more very soon anyways.
Rosemary Infused Olive Oil
Total time: 10 minutes
INGREDIENTS
2 Cups Olive Oil
5 Rosemary Sprigs
DIRECTIONS
1. Combine your oil and Rosemary sprigs into a pot
2. Heat over medium heat for about 5 minutes
3. Remove from heat and let cool
4. Strain oil into a jar with a tightly closed lid
5. Store in refrigerator for up to 3 months
Rosemary is a great herb that lasts all year long in central NC, so don’t forget to pick up one for yourself when we open, which will be VERY soon.
Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to visit with us, come by any of our five North Carolina locations. If you’re wanting to follow along with us, you can do so either on our Facebook, Youtube, or our Instagram. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team
