Gardening for a Beginner; All About In Ground Gardens

In ground gardens are definitely the most budget friendly of the gardens becuase you aren’t paying for any extra materials, but they do take a bit of manual labor to get started. But don’t worry, we’ve got the  best tips and tricks on how you can start your own
I N G R O U N D G A R D E N .

(You can also check out our other two posts in this
3 part series on how to start either a Container Garden or a Raised Bed Garden)

W H E R E T O G R O W

As is the same with raised beds, the location of your garden really just depends on what you’re wanting to grow. If you’re growing vegetables like tomatoes, cucumbers, or squash/zucchini you will need a space with FULL sun, which is 6 or more hours of sunlight. But if you have an area that has less than 6 hours of  sunlight exposure, maybe try growing broccoli, carrots, or cabbage. It’s also beneficial for you to know which USDA zone you live in, which you can find here.

W A T E R I N G

DRAINAGE
Before choosing your location for your beds, make sure that your beds are not in a location where there is flooding.  Flooding causes your roots to rot, which means no bueno for your plants. 

WATERING
The best way to know if you are needing to water your plants is the standard test for any plant. Stick your finger about 3 inches  into the soil and it should feel slightly damp. If not, you’re probably due for a good watering. Also know that if it’s the hottest part of the day and your plants seem to be really sad and wilted, it might not mean that they need water. They often do this to reserve water. For this reason, checking the soil is always the best indicator on whether your plant needs water or not. 

HOW TO WATER
You can water each day with a plain old hose and water individually. If you do choose this method, be careful to not get the leaves wet as this can encourage fungus growth. Another option is by using a soaker hose. Although the best option for an in ground garden might be a drip irrigation system, as this can help get a specific watering amount that is unique to each plant. But either way, just make sure to water regularly so that your plant does not stress out. (And overhead sprinklers are quite inefficient, encourage fungus,  and wastes water, so we do not recommend this method.) 

S I Z E

You literally can choose whatever size you want, but one thing you might want to remember is to not “let your eyes be bigger than your stomach” or so to speak. If you’re first starting out, maybe try smaller this year, and then just add to it each year once you get the hang of things. 

S O I L

For in ground gardens, the best part is that you already have soil! All you probably need to do is just get your soil tested to see what you need to add to set your plants up for success. (Here is a helpful article on that here). It might also be good to add a layer of fertilizer, compost, and top soil in combination with your grounds natural soil. This will help to give your vegetables, fruits, and flowers a huge boost and keep them thriving. 

S U P P O R T

Surprise, surprise, surprise, your plant is growing! YAY! But don’t sabotage it by not providing it with enough support. Plants that climb and grow up like tomatoes need support to hold them up. This helps not only keep the fruits from touching the ground, but allows for better sunlight and aeration to reach through the plant. 

You can support your plant by building a “teepee” with some cane sticks and just tie the main branches to the cane as it grows. 

F E R T I L I Z E

To give your flower and vegetable plants a better chance, we advise working some fertilizer into your soil. Sprinkle a layer of fertilizer evenly over the top of the soil, work into your soil, and water it. Ideally this needs to be done 1 week or two before your start planting so that it has enough time to break down, but if not it’s not a huge deal. You can follow the directions on your fertilizer’s packaging as to how much to give your soil. Also remember that too much fertilizer can actually harm your plants, so please follow the directions. 

G E T T I N G S T A R T E D

Before starting, decide what you want to plant. For example, if you’re wanting to plant vegetables/fruit, ask yourself what you enjoy eating. What foods are sometimes expensive in the grocery store but you think would grow well in your container? Try those out and see how amazing gardening for yourself can actually be!

WHEN STARTING WITH SEEDS

This process takes more time to see the “fruits” of your labour, but you are able to have more of a variety in which plant you actually want, because your local garden center may not have access to those starters. But always be sure to check with your garden center, aka Garden Valley for those of you local to the Triad of North Carolina. You can also check out this post we released last year on why shopping local is important.

When starting with seeds, vegetables will generally need to be propagated into seedlings before they are placed into your pot. You can reuse some old plastic containers that you’ve used for food like yogurt containers, egg shells, citrus peels, . Plastic is preferable in the instance because it retains moisture much better than a clay pot. Whatever container you do use, make sure it is clean and that you poke holes into the bottom to allow for drainage. 

WHEN STARTING WITH STARTERS

With starters, the process is shortened and there is a better likelihood that your plant will survive. And we have plenty of starters vegetables and flowers to choose from at Garden Valley!

H O W T O S T A R T

1. Begin by removing the grass and weeds with a sod cutter, shovel. You can also do this if you’ve planned ahead and cover with black plastic for about a month or so. 

2. Til the area and remove and remove and big roots or rocks

3. Test pH level if you’re able to as this will help your soil be well balanced.

4. Spread about 2-4 inches of old compost or manure, and add anything that your soil might need to balance the pH levels. 

5. Mix all of the soil together well

6. Plan the layout by placing your plants where they will go, and remember to keep the mature plant in mind to avoid overcrowding

7. PLANT YOUR HEART OUT <3

(When planting, remember to also look at how deep your plant likes to be planted, as some only like
to be just below the surface, and some plants like to be planted deep into the soil.)

Don’t forget to leave us a comment below and let us know what you’re excited to plant this year!

Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to visit with us, come by any of our five North Carolina locations. If you’re wanting to follow along with us, you can do so either on our Facebook, Youtube, or our Instagram. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team

Gardening for a Beginner; All About Raised Garden Beds

Last week, we discussed all about how you can start a container and grow bag garden for yourself, but if you’re wanting to try your hands at something different and have some room in your yard, this post is for you! Raised beds are becoming very popular lately, and there’s a reason why: once built, they help protect your back, have less weeds, provide good drainage for your plants (if done right), allow for better weed control, can build anywhere in your yard, AND you can take them with you if you ever have to move houses. Learn all about how you can start your very own raised bed or the in ground garden of your dreams.  

W H E R E T O G R O W

The location of your garden really just depends on what you’re wanting to grow. If you’re growing vegetables like tomatoes, cucumbers, or squash/zucchini you will need a space with FULL sun, which is 6 or more hours of sunlight. But if you have an area that has less than 6 hours of  sunlight exposure, maybe try growing broccoli, carrots, or cabbage. It’s also beneficial for you to know which USDA zone you live in, which you can find here. If you’re wanting to speak with an expert on what to grow, you can visit any of our Garden Valley locations and we would be happy to assist you in what to plant this spring!

W A T E R I N G

DRAINAGE
Before choosing your location for your beds, make sure that your beds are not in a location where there is flooding.  Flooding causes your roots to rot, which means no bueno for your plants. 

WHEN TO WATER
The best way to know if you are needing to water your plants is the standard test for any plant. Stick your finger about 3 inches  into the soil and it should feel slightly damp. If not, you’re probably due for a good watering. Also know that if it’s the hottest part of the day and your plants seem to be really sad and wilted, it might not mean that they need water. For this reason, checking the soil is always the best indicator on whether your plant needs water or not. 

How To Water
You can water each day with a plain old hose, or you can invest in a soaker hose that seems to be the most effective way of watering your garden. Either way, just make sure to water regularly so that your plant is not stressed out. Also, we don’t recommend overhead sprinklers because we find them to be quite inefficient. They also encourage fungus growth, and waste water. 

S I Z E

You really could choose any size and shaped bed that you want, but it’s important to make sure that it is not too wide so that you’re able to reach to the middle of the bed easily. For this reason, we recommend a bed that is no more than 4 feet width for easy access. 

S O I L

You could go to a chain supply store and get bagged soil, but we recommend you go to your local landscape supply company and get your raised bed soil from them. If you give them the dimensions, they will know how much you will need, already have a raised bed soil recipe mixed for you, and sometimes offer delivery if you don’t have access to a truck. The type of soil is important for raised beds as well, because you want one that is loose and full of organic matter so your plant will thrive and not drown. If you’re wanting to create the soil recipe yourself, here is a good blog post on some recipes you can get started with.

S U P P O R T

Surprise, surprise, surprise, your plant is growing! YAY! But don’t sabotage it by not providing it with enough support. Plants that climb and grow up like tomatoes need support to hold them up. This helps not only keep the fruits from touching the ground, but allows for better sunlight and aeration to reach through the plant. 

You can support your plant by building a “teepee” with some cane sticks and just tie the main branches to the cane as it grows. 

F E R T I L I Z E

To give your flowers and vegetable plants a better chance, we advise working some fertilizer into your soil. Sprinkle a layer of fertilizer evenly over the top of the soil, work it into your soil, and water it. Ideally this needs to be done 1 week or two before your start planting so that it has enough time to break down, but if not it’s not a huge deal. You can follow the directions on your fertilizer’s packaging as to how much to give your soil. Also remember that too much fertilizer can actually harm your plants, so please follow the directions. 

G E T T I N G S T A R T E D

Learn how to build a raised bed here.

Before starting, decide what you want to plant. For example, if you’re wanting to plant vegetables/fruit, ask yourself what you enjoy eating. What foods are sometimes expensive in the grocery store but you think would grow well in your garden? Try those out and see how amazing the produce can taste!

WHEN STARTING WITH SEEDS

This process takes more time to see the “fruits” of your labour, but you are able to have more of a variety in which plant you actually want, because your local garden center may not have access to those starters. But always be sure to check with your garden center, aka Garden Valley for those of you local to the Triad of North Carolina. You can also check out this post we released last year on why shopping local is important.

When starting with seeds, vegetables will generally need to be propagated into seedlings before they are placed into your pot. You can reuse some old plastic containers that you’ve used for food like yogurt containers, egg shells, citrus peels, . Plastic is preferable in the instance because it retains moisture much better than a clay pot. Whatever container you do use, make sure it is clean and that you poke holes into the bottom to allow for drainage. 

WHEN STARTING WITH STARTERS

With starters, the process is shortened and there is a better likelihood that your plant will survive. And we have plenty of starters vegetables and flowers to choose from at Garden Valley!

H O W T O S T A R T

1. Remove about an inch or two of the top soil where the bed will lay on after you’ve built your raised beds. This creates a nice little cozy house for your bed to rest on and prevents any soil running out from underneath the bed. 

2. Decide whether you want to line the bottom of your bed or not. If you have a ton of grass and weeds where your bed is resting on, we suggest lining the bottom of your bed with landscape fabric, which you can find here, or you could apply a heavy layer of cardboard if you have any lying around. But, if you choose to forego this step, place a good layer of old compost and work into the soil. Then you can place your raised bed in it’s designated spot!

3. Fill bed with the soil mixture you’re wanting. After filling your bed with soil, place your plants in the location you are wanting to plant them, creating a layout before you start digging away. And make sure to keep in mind the mature plant’s size so you can avoid the dreaded over crowding. 

4. Plant away! When planting, remember to also look at how deep your plant likes to be planted, as some only like to be just below the surface, and some plants like to be planted deep into the soil.

Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to visit with us, come by any of our five North Carolina locations. If you’re wanting to follow along with us, you can do so either on our Facebook, Youtube, or our Instagram. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team

Gardening for a Beginner; All About Containers and Grow Bags

This beautiful weather has us thinking ALL THINGS SPRING, and we’re so excited to get our hands dirty again. But for those of us who have absolutely no clue where to even begin with gardening, remember that we at Garden Valley have got your back. Whether you live in an apartment, are on a budget, or want to go full out this year in your yard, we’re covering 4 types of gardens, how you can start them, and how to keep your flowers and vegetables happy all season long. 

T Y P E S O F G A R D E N S

+ Containers/Pots.  
Containers are a great option if you live in an apartment, or are just wanting convenient and easy access to what you are growing. Here is a blog that features some great vegetables that grow well in pots. We recommend either using a terra cotta pot or coming by one of our stores and selecting some gorgeous ceramic pots. Our pottery would not only liven the decor of your patio or porch, but will also serve a purpose by growing your delicious vegetables, herbs, or flowers. 

+ Grow Bags.  
Bags? Who KNEW!? But with a little frugality, anything can be done, right? Grow Bags are one of the cheaper options if you don’t have a ton of room or land to garden, but also don’t have it in your budget to buy pots. They are also great if you just want to repurpose your bags. Have chickens? Reuse those feed bags! Here are some you can also buy online in case you do not have access to any bags.

+Raised Beds.    
Raised beds are becoming very popular lately, and there’s a reason why: once built, they help protect your back, provide good drainage for your plants (if done right), allows for better weed control, can build anywhere in your yard, AND you can take them with you if you ever have to move houses. 

+In Ground.      
Ground gardening is a great option if you simply don’t have the funds to buy a bunch of pine/cedar boards (or the soil to fill it), but have a good amount of land to start digging. All it takes is some good, hard, and rewarding manual labor, and you’ve got yourself a beautiful, traditional garden. 

From this point on, this post is going to focus on how to grow container/pot and grow-bag gardens. If you’re wanting to learn about how to grow a raised-bed or in-ground garden, that will be available next week!

T Y P E S O F C O N T A I N E R S

Ceramic/Concrete- is the most beautiful (in our opinion). Provides great insulation for your plant, which helps to control moisture and temperature for your soil.

Terracotta - has better aeration through the soil.

Metal- traps heat in your soil so be prepared to water very often because of this. (Makes great containers for tropical plants that can withstand heat)

Plastic- is cheaper, lighter in weight, and less watering because of the non-porous material. 

Grow Bags- lightweight, great aeration for soil and roots of plant, prevents overwatering and heat build up in soil. All of these things equal up to healthy soil. Also easily storable by folding up for the winter. Because of the amazing aeration in these containers, the plants do not feel suffocated and will not “die off” as easily as they would in other containers.

W H E R E T O G R O W

One of the strengths of growing your vegetables and flowers in a container/bag is that you can move it ANYWHERE you want. Whether inside or outside, place your plant wherever it’s light needs will be met. With vegetables like tomatoes, cucumbers, or squash/zucchini you will need a space FULL sun, which is 6 or more hours of sunlight. But if you have a patio that has less sunlight exposure than 6 hours, maybe try growing broccoli, carrots, or cabbage.

W A T E R I N G

Drainage. With all container gardens, you want to make sure you have proper drainage for your plant. Otherwise, your plant may “drown” and cause root rot, leaving you with a VERY unhappy plant that provides no flower, fruit, or vegetable for your eyes or stomach to enjoy. 

You can improve drainage in your containers by adding a layer of gravel to the bottom of your pot/container. If you don’t have access to gravel, you can use crushed up water bottles. 

Containers

When watering your containers, continue watering until it seeps through the bottom of the pot/bag. Depending on your plant’s needs, you may need to either keep the soil moist by watering twice a day, or keep the soil more dry. Make sure to check your plant’s needs before throwing away the information tag! 

Grow bags

When watering grow bags, since they are so porous, it might be best to put a container underneath them to fill with water, that way the roots are able to “suck up”’ the water, instead of the reverse where it drains out of the pot and is gone forever.

S O I L

The type of soil you use in your container might not seem like a big deal, but trust us, it is. Pick out a good quality potting soil that’s made for containers, as a garden soil is much too heavy for a pot. Why? Because potting soil is usually already mixed with sand, verlite, vermiculite, peat moss, and pebbles to allow for better water drainage. Whereas, a garden soil is pure topsoil and much too dense for the drainage of water. 

S U P P O R T

Surprise, surprise, surprise, your plant is growing! YAY! But don’t sabotage it by not providing it with enough support. Plants that climb and grow up like tomatoes need support to hold them up. This helps not only keep the fruits from touching the ground, but allows for better sunlight and aeration to reach through the plant. 

You can support your plant by building a “teepee” with some cane sticks and just tie the main branches to the cane as it grows. 

F E R T I L I Z E

In order to keep your vegetables/flowers happy in your containers, they are going to need some more help than if they were planted in the ground. Be sure to fertilize with an organic fertilizer about twice a month in order to keep your plants happy and healthy all season long. 

G E T T I N G S T A R T E D

Before starting, decide what you want to plant. For example, if you’re wanting to plant vegetables/fruit, ask yourself what you enjoy eating. What foods are sometimes expensive in the grocery store but you think would grow well in your container? Try those out and see how amazing gardening for yourself can actually be! Also, a good rule of thumb for the size of your container- the larger the plant, the larger the container needed. So make sure the container will be WIDE enough for the plant and DEEP enough for the roots of the mature plant.

WHEN STARTING WITH SEEDS

This process takes more time to see the “fruits” of your labour, but you are able to have more of a variety in which plant you actually want, because your local garden center may not have access to those starters. But always be sure to check with your garden center, aka Garden Valley for those of you local to the Triad of North Carolina. You can also check out this post we released last year on why we think shopping and supporting local is important.

When starting with seeds, vegetables will generally need to be propagated into seedlings before they are placed into your pot. You can reuse some old plastic containers that you’ve used for food like yogurt containers, egg shells, citrus peels, . Plastic is preferable in the instance because it retains moisture much better than a clay pot. Whatever container you do use, make sure it is clean and that you poke holes into the bottom to allow for drainage. 

WHEN STARTING WITH STARTERS

With starters, the process is shortened and there is a better likelihood that your plant will survive. And we have plenty of starters vegetables and flowers to choose from at Garden Valley!

HOW TO GET IT STARTED

1. Add a layer of gravel to the bottom of your pot. 
2. Fill pot with quality potting mix until you’ve reached level where the bottom of plant’s roots will land and water until soil is moist.
3. Place plant/s in soil and surround the plant with the rest of your potting mix.
4. Top with a layer of compost and water until it drains through the bottom of the pot.

We can’t wait to see what you will do this year! Don’t forget to tag us on our social
media so we can see how amazing your gardens look!

Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to visit with us, come by any of our five North Carolina locations. If you’re wanting to follow along with us, you can do so either on our Facebook, Youtube, or our Instagram. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team

Herb Infused Olive Oil

Want a super easy DIY to satisfy your cravings until Spring comes? Well, we’ve got the perfect solution for you: Herb Infused Olive Oil. You’re welcome. This oil recipe makes the perfect gift, is super easy to make (but looks like it’s not), and will bring so much flavor to your next dinner. 

IMPORTANT: you want to make sure that you choose a high quality olive oil, as this is the main ingredient. Second, you want to make sure that you’ve prepared for everything to be completely dry- bottles, utensils, herbs, etc. If not, mold can settle, and that’s no bueno for your recipe. 

You can use any herbs for this recipe that you want, and can even mix them, but for this recipe we will be using Rosemary. If you are using fresh herbs from your garden or pots, remember to dehydrate them before beginning. See below on how to do that. If you don’t have access to fresh herbs, you can always buy dried herbs from the store. But remember that we open up soon, and will have ALL the fresh smelling herbs ready for you!

Dehydrating your herbs: 

• Cut your herbs to the size you want them in the bottle

• Wash any dirt off, then dry them with a paper towel

• Line a baking sheet with parchment paper and place your sprigs on it

• Set oven on lowest temperature and “cook” for about 1 ½ to 2 hours

How to Make Rosemary Infused Olive Oil

Add about 2 cups of your olive oil together with about 3 to 5 sprigs of Rosemary into your pot. Then heat over a medium temperature for about 5 minutes. Remove from heat and let your oil cool. Once your oil has cooled down, you can strain and store in a jar that allows you to close the lid tightly. You can even add a few sprigs of Rosemary to your jar for a pretty aesthetic. This oil will last for about 3 months and needs to be stored in the refrigerator, but with how easy it is to make, you’re probably going to be making more very soon anyways. 

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Rosemary Infused Olive Oil
Total time: 10 minutes

INGREDIENTS

2 Cups Olive Oil
5 Rosemary Sprigs

DIRECTIONS

1. Combine your oil and Rosemary sprigs into a pot
2. Heat over medium heat for about 5 minutes
3. Remove from heat and let cool
4. Strain oil into a jar with a tightly closed lid
5. Store in refrigerator for up to 3 months

Rosemary is a great herb that lasts all year long in central NC, so don’t forget to pick up one for yourself when we open, which will be VERY soon.

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Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to visit with us, come by any of our five North Carolina locations. If you’re wanting to follow along with us, you can do so either on our Facebook, Youtube, or our Instagram. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team