We’re going to go ahead and say you’re welcome ahead of time, because this apple pie recipe is going to be saving you a TON of time and energy this holiday season. With only two ingredients, this mouth-watering apple pie is going to leave you and your guests going back for seconds (and only you will know how easy it was to make).

We’ve got you covered, so here’s what you need to do:

First, we’re going to need you to go to the grocery store and grab a pie crust of your choice.
Second, head over to Garden Valley Farmers Market and grab you a jar of Apple Pie preserves. If you need a reminder on where we are located again, click here.

Second, roll out the first half of your dough and line the bottom of your pie dish with it.

Third, fill with one and a half to two jars of our delicious Apple Pie Preserves. Super easy.
Top off your filling with the second portion of your dough.
Then, place your pie in the oven and bake at 450 degrees for 45 minutes.

Remove from oven, let cool,
and then cut into the most deliciously mouth-watering apple pie
that you are ever going to taste.

Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to follow along with us, you can do so either on our Facebook or our Instagram. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team

The Easiest Two Ingredient Apple Pie Recipe, Ever
Servings: 6-8 PEOPLE
TOTAL TIME: 1 HOUR (15 MINUTES PREP)

INGREDIENTS

Pie Crust
Apple Pie Preserves

INSTRUCTIONS

+ Roll out the first half of dough and line the bottom of pie dish
+ Fill with one and a half to two jars of Apple Pie Preserves
+ Cover apple pie filling with the second portion of your dough
+ Place pie in oven and bake at 450 degrees for 45 minutes
+ Remove from oven, let cool