Herb Infused Olive Oil

Want a super easy DIY to satisfy your cravings until Spring comes? Well, we’ve got the perfect solution for you: Herb Infused Olive Oil. You’re welcome. This oil recipe makes the perfect gift, is super easy to make (but looks like it’s not), and will bring so much flavor to your next dinner. 

IMPORTANT: you want to make sure that you choose a high quality olive oil, as this is the main ingredient. Second, you want to make sure that you’ve prepared for everything to be completely dry- bottles, utensils, herbs, etc. If not, mold can settle, and that’s no bueno for your recipe. 

You can use any herbs for this recipe that you want, and can even mix them, but for this recipe we will be using Rosemary. If you are using fresh herbs from your garden or pots, remember to dehydrate them before beginning. See below on how to do that. If you don’t have access to fresh herbs, you can always buy dried herbs from the store. But remember that we open up soon, and will have ALL the fresh smelling herbs ready for you!

Dehydrating your herbs: 

• Cut your herbs to the size you want them in the bottle

• Wash any dirt off, then dry them with a paper towel

• Line a baking sheet with parchment paper and place your sprigs on it

• Set oven on lowest temperature and “cook” for about 1 ½ to 2 hours

How to Make Rosemary Infused Olive Oil

Add about 2 cups of your olive oil together with about 3 to 5 sprigs of Rosemary into your pot. Then heat over a medium temperature for about 5 minutes. Remove from heat and let your oil cool. Once your oil has cooled down, you can strain and store in a jar that allows you to close the lid tightly. You can even add a few sprigs of Rosemary to your jar for a pretty aesthetic. This oil will last for about 3 months and needs to be stored in the refrigerator, but with how easy it is to make, you’re probably going to be making more very soon anyways. 

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Rosemary Infused Olive Oil
Total time: 10 minutes

INGREDIENTS

2 Cups Olive Oil
5 Rosemary Sprigs

DIRECTIONS

1. Combine your oil and Rosemary sprigs into a pot
2. Heat over medium heat for about 5 minutes
3. Remove from heat and let cool
4. Strain oil into a jar with a tightly closed lid
5. Store in refrigerator for up to 3 months

Rosemary is a great herb that lasts all year long in central NC, so don’t forget to pick up one for yourself when we open, which will be VERY soon.

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Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to visit with us, come by any of our five North Carolina locations. If you’re wanting to follow along with us, you can do so either on our Facebook, Youtube, or our Instagram. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team

5 Steps To Preparing Your Garden For Spring

With Spring fast approaching, we’re wanting to set you up for success this planting season. We desire to start fresh every year, and we want you to join that journey with us too. That’s why we’re passing along these 5 steps for you before you start planting your flowers and vegetables this year.

5 Steps To Preparing Your Garden For Spring

1. Clean up. Winter can bring a lot of harsh elements to your land. Broken off branches, leaves left over from the fall, and whatever the winds and animals may have tracked in. Now is the time to inspect your garden and clean up whatever winter may have brought.

2. Check garden tools. Carefully inspect your tools and see what needs to be tossed or cleaned. Clean your tools with some warm water and soap and start fresh this spring. Also check to see if something is damaged. Toss it if it’s irreparable, because there’s nothing more annoying than when you’re getting ready to work in your garden but can’t because the tools are broken. 

3. Check barriers. Inspect your  fencing, trellises, tomato cages, and any other barriers you will be using in or around your garden. Check for rotting wood, damage, or any other imperfections that might hinder your gardening this year.

Photo by Annie Spratt on Unsplash

4. Care for your soil. Before you’re planning to plant, you might want to till your soil, apply a layer of compost, and rake in with the soil. Healthy soil equals healthy plants, so making sure to pay special attention to this step will set you and your crop up for success this year. 

5. Zone Check. Give yourself a refresher of which zone you are located, and plan your plants out according to that.  There’s nothing more discouraging than knowing that your plant won’t survive due to the weather conditions that you have no control over. 

With these tips, we hope that you’ll be as excited as we are about this new season. And we hope that you’ll visit us to pick out all of your gorgeous flowers and healthy vegetables this spring.

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Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to visit with us, come by any of our five North Carolina locations. If you’re wanting to follow along with us, you can do so either on our Facebook, Youtube, or our Instagram. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team