6 Pro Tips for Successfully Growing Tasty Tomatoes

6 Pro Tips for Successfully Growing Tasty Tomatoes

Tomatoes are the essence of summer here in North Carolina. Their gorgeous red, orange, purple, and yellow skins, filled with juicy, flavorful centers, leave us craving those fresh tomato sandwiches and homemade sauces all year long. And those gorgeous fruits, while not in short supply here at Garden Valley Farmers Market, can be grown on your own. With a little guidance, we can help you grow the juiciest tomatoes that are full of rich tasting flavor and have your vines overflowing all summer/fall long.

But before we begin, let’s go over the basics. Tomatoes need three things to grow: LOTS of sun, consistent watering, and proper soil nutrition. Without one of these three things, unfortunately, your tomatoes will not yield the best results and might leave you disappointed this summer. So let’s focus on getting these steps right… and you’ll be golden.

Without further ado, here are Garden Valley’s 6 professional tips for growing delicious, tasty tomatoes:

1. Planting from Seedling (that you purchased at Garden Valley, of course)

WHEN? For zone 7b, which is central North Carolina, it is recommended that you plant your seedlings in late April or early May (a few weeks after your last frost).

HOW? Plant your tomatoes deep into the soil, up to the first leaf. This encourages new root growth from the stems. And the more root growth for your tomato plant means a strong and healthier stem that easily allows nutrients to pass through.

2. Pruning

Pruning is an essential step in growing healthy tomato plants. Tomato plants produce “suckers”, which is just a cute word for branches that grow between the main step and the branch. If allowed to grow, they can produce fruit, BUT they also make it more likely for your plant to develop a disease. Suckers will eventually overcrowd your plant if left to grow, which inhibits the sunlight exposure as well as air flow. 

It’s also important to prune any dead branches that may have been damaged via a storm or etc. This will allow the other healthy stems to get all of the nutrients, instead of the dead branch.

Image via Gardening Know How

3. Watering

When first transplanting your tomato plants, lightly water the top layer of soil and be careful not to drown them. We also recommend adding a layer of mulch around the plants to help act as a moisture regulator. 

WHEN? When watering, time of day truly does matter. Water your plants as early in the day as possible to prevent an increase of disease chance to your plant.

HOW? To properly water, slowly water around the stem of the plant, allowing sufficient time for the soil to soak it up. Do not drench your leaves, because unfortunately, wet leaves encourage disease. Watering around your stem, not directly on it, will also encourage outward root growth.

Your tomato plants will probably need a daily water check as well. If they look a little droopy/wilted, it’s probably time to water them.

4. Light

Full sun. Period. 

5. Feeding

Tomatoes need lots of help with nutrients, and your backyard soil probably doesn’t cut it. Tomatoes LOVE nitrogen, which helps them grow healthy, tall, and FULL of fruit. So adding a good compost mix to your soil before planting will help your plants out tremendously. We also recommend fertilizing with a tomato specific fertilizer throughout the growing period to give them an added boost of nutrients. 

FARMER’S TIP
Add a raw fish and crushed egg shells at the base of your tomato when planting. Your tomatoes will thank you.

6. Support

Tomatoes need lots of support due to the heavy fruits that they produce. These fruits will cause the branches to fall and lay on the ground, which will cause rot to your tomato. They are also susceptible to wind damage, so using tomato cages are the perfect way to protect your plants from themselves and natural surrounding elements. 

Image via HGTV

5 Potential Pesky Pests and Problems

1. Tomato Horn Worm- those green giant worms that love to eat your ENTIRE plant. You can just pluck these off and chuck them far, far, far away.  

2. Aphids- Can be controlled with ladybugs (which love to feast on aphids) or a homemade organic insecticidal soap (1 T castile soap : 1 qt. water)

3. Slugs- sprinkle diatomaceous earth around your plant to prevent them from entering

4. Blossom End Rot- black spots on fruit, which basically means your plant needs more calcium. Just add a good tomato fertilizer and that should help.]

5. Cracked Fruit- caused by inconsistent watering. Will usually heal over time.

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From Garden Valley:

We wish you nothing but the best growing season, and that your tomato plants produce fruit “coming out of your ears”. If you need ideas on how to use your tomatoes, you can, of course, try this delicious Tomato Tart. OR you could try out this mouth watering Sicilian Pasta Sauce made by our own Susan Laparra. OR you could just make a good ole’ fashioned Southern Tomato Sandwich.

Whichever way you choose to use your tomatoes, we want to see them. Don’t forget to tag us on Facebook, Instagram, and TikTok! We can’t wait to see! @gardenvalleyfarmersmarket

Susan's Sicilian Pasta Sauce

Take a trip to your local farmers market, grab some farm fresh Roma tomatoes (or yellow tomatoes if you need a less acidic sauce), some fresh oregano, basil, and thyme plants, and let’s get to making Susan’s famous Sicilian Pasta Sauce.

Side note- Growing your own fresh herbs is so much more flavorful than buying them from the store! Garden Valley has a great selection of fresh herbs for you to choose from, as well as fresh, homegrown tomatoes that are juicy and make the perfect base for this flavorful pasta sauce.
Also, if you head to this Garden Valley location, you’ll meet Susan, the founder of this delicious recipe that leaves her grown children coming back home for supper with empty stomachs, and leaving with full hearts (and bellies).

how to make susan’s sicilian pasta sauce

Before starting, we recommend that you turn on some of your favorite Italian music.

Cut the tops of the tomatoes off and slice the tomato in half. Add your tomatoes to the pan, and begin to cook over medium heat with salt and pepper and a 1/3 cup water. Cover and simmer for 15-20 minutes. Turn off your stove but let them sit for a bit, which will make it easier to peel the skins off.

Add your peeled tomatoes into the food processor or blender and pulse so that tomatoes are blended well but still have a thicker consistency. (If you’re wanting a smoother consistency, you can always choose the blend button instead of pulse.)

In a large pot, add 4 tablespoons of butter and whatever seasonings you’re wanting. We like to add Garlic, chopped Onion, Thyme, Oregano, Basil, Salt, and Pepper. You can also add red pepper flakes if you’re wanting a little bit of heat in your sauce. Let simmer, for 5 minutes, deglaze with a splash of red wine, and add your blended tomatoes.

If you’re wanting to add meat to your sauce, cook only three-fourth’s of the way through, and then add to sauce. This allows the meat to absorb the flavor of the tomato sauce, and will allow the meat to finish cooking without becoming dry.
A few meat suggestions:
+ Italian Sausage, Pork Ribs, or this Homemade Meatball recipe from Our Balanced Bowl

Bring ingredients to a boil, simmer throughout the day, and enjoy the fresh aroma of homemade pasta sauce filling up your home.

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Susan’s Sicilian Pasta sauce

INGREDIENTS

10-12 Roma (or Yellow) Tomatoes
1/3 C Water
4 T of butter
1 Medium Vidalia Onion
3 Garlic Cloves
2 T Oregano
2 T Thyme
3 T Basil
2 T Parsley
Splash of Red Wine

DIRECTIONS

1. Cut off the tops of the tomatoes.
2. Slice the tomatoes in half. Add halved tomatoes, water, and salt/pepper (to taste) into your pot and cover with lid. Let simmer on medium heat for 15-20 minutes.
3. Once finished, let tomatoes sit for 5-10 minutes to cool off. Peel skins of tomatoes off, add to blender, and pulse until a smooth texture is achieved.
4. Add butter, onion, garlic, oregano, thyme, basil and parsley to a large pot. Simmer over medium-high flame for approximately 5 minutes. Deglaze with a splash of red wine. Add blended tomatoes and stir together.
5. Bring ingredients to a boil, then reduce heat and allow to simmer at least 4 hours.

S I D E N O T E
If you are adding meat to your pasta sauce, cook only three-fourths of the way through so that your meat is not dried out and is able to absorb the flavor of the sauce. Here is a great meatball recipe.

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When you try this delicious sauce, we would love to see your photos, so tag @gardenvalleyfarmersmarket in your posts, and don’t forget to use the hashtag #gardenvalleyfarmersmarket and show us your pasta night!

Lastly, if you find this information helpful, we’d love it if you would support us
by sharing with your friends.

Happy Pasta Night!

Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to visit with us, come by any of our five North Carolina locations. If you’re wanting to follow along with us, you can do so either on our Facebook, Youtube, or our Instagram. If you’re wanting to earn rewards and be easily connected with us, download our new App. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team