The Easiest Two Ingredient Apple Pie Recipe, Ever

We’re going to go ahead and say you’re welcome ahead of time, because this apple pie recipe is going to be saving you a TON of time and energy this holiday season. With only two ingredients, this mouth-watering apple pie is going to leave you and your guests going back for seconds (and only you will know how easy it was to make).

We’ve got you covered, so here’s what you need to do:

First, we’re going to need you to go to the grocery store and grab a pie crust of your choice.
Second, head over to Garden Valley Farmers Market and grab you a jar of Apple Pie preserves. If you need a reminder on where we are located again, click here.

Second, roll out the first half of your dough and line the bottom of your pie dish with it.

Third, fill with one and a half to two jars of our delicious Apple Pie Preserves. Super easy.
Top off your filling with the second portion of your dough.
Then, place your pie in the oven and bake at 450 degrees for 45 minutes.

Remove from oven, let cool,
and then cut into the most deliciously mouth-watering apple pie
that you are ever going to taste.

Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to follow along with us, you can do so either on our Facebook or our Instagram. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team

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The Easiest Two Ingredient Apple Pie Recipe, Ever
Servings: 6-8 PEOPLE
TOTAL TIME: 1 HOUR (15 MINUTES PREP)

INGREDIENTS

Pie Crust
Apple Pie Preserves

INSTRUCTIONS

+ Roll out the first half of dough and line the bottom of pie dish
+ Fill with one and a half to two jars of Apple Pie Preserves
+ Cover apple pie filling with the second portion of your dough
+ Place pie in oven and bake at 450 degrees for 45 minutes
+ Remove from oven, let cool

Honey Drizzled Pears with Roasted Walnuts and Goat Cheese

Honey Drizzled Pears with Roasted Walnuts and Goat Cheese

With the savory, melted goat cheese topping the warm, sweet pears, combined with a crunch from the roasted walnuts, this recipe is sure to leave you and your guests going back for seconds, thirds, and maybe fourths? Perfect to be used as an appetizer or a dessert, this mouth-watering Fall recipe is just what you didn’t know you needed for you next gathering.

The best part? You can find these sweet pears and freshly canned honey at your local Garden Valley Market stores in North Carolina. With pears so sweet and soft that they leave each bite to be desired, and delicious local honey produced from our hard working North Carolina bees, this recipe in combination with the cheese and walnuts is beyond desirable. We highly recommend you make this ASAP.

Let’s dive in, shall we?

Begin by preheating your oven to 425 degrees, Fahrenheit. Slice your pears into thick slices, about half an inch thick. (This allows your pears to be able to hold up all of those delicious toppings).

Next, place your pears evenly onto a baking pan and brush with melted butter.

Top with crushed walnuts and bake in preheated oven for 8 minutes.

Remove pears from oven and allow to cool slightly. Once pears have cooled to the touch, top with goat cheese and place in oven again for approximately 8 minutes. This allows the pears to cook a tad more and for the delicious, mouth watering goat cheese to become soft and melt onto the pears.

We used a blueberry goat cheese, but any goat cheese would be perfect for this recipe!

Remove pears from oven for the last time. (You can turn off your oven at this point). Allow to cool slightly, then transfer pears onto your prettiest serving dish. Trust us, these pears deserve a beautiful place setting.

Once pears are placed onto serving dish, drizzle with some fresh, local honey.

Eat while warm, and leave no pear behind.

Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to follow along with us, you can do so either on our Facebook or our Instagram. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team

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Honey Drizzled Pears with
Roasted Walnuts + Goat Cheese
SERVINGS: 8-12 people
TOTAL TIME: 20 minutes

INGREDIENTS

4 medium sized pears
Local honey
1 Tbsp. butter (melted)
1/2 C crushed walnuts
Goat Cheese

INSTRUCTIONS

• Preheat oven to 425 degrees Fahrenheit. Slice your pears into thick slices about half an inch thick.

• Next, place your pears evenly onto a baking pan and brush with melted butter. Top with crushed walnuts and bake in preheated oven for 8 minutes.

• Remove pears from oven and allow to cool slightly. Once pears have cooled to the touch, top with goat cheese and place in oven again for approximately 8 minutes.

• Remove pears from oven for the last time. Allow to cool slightly, then transfer pears onto serving dish.

• Once pears are placed onto serving dish, drizzle with some fresh, local honey. Enjoy while warm.

Side note: If making this recipe as a dessert, consider topping with your favorite vanilla ice-cream? The warm pears and cold ice cream are a wonderful combination to be desired.