The History of Garden Valley

There’s always a story to every place, to every business that’s been built, and learning that journey is what reveals the heart and soul behind it. What started out as a small, quaint produce stand, has now turned into a beautiful and thriving farmers market that serves a good part of both Alamance and Guilford Counties of North Carolina. That business… is Garden Valley Farmers Market, and this is their story:

Nestled in the heart of Alamance County, there was a small produce stand that was owned and operated by Josh Readling (along his beautiful brown lab, Shelby). His desire was to provide fresh and local produce to a community that was in lack of healthier food options. Josh grew up in Alamance County, and his knack for business and desire to bless people was at the heart of starting Garden Valley, and has such, remained the core desire. To plant better, eat better, and live better.

Fast forward a few years, and along came two brothers who not only lived together, but decided it was a good idea to work together too (read that last line as sarcasm). Those brothers are Paul and Luke Laparra. Long story short, they went to church with Josh, had conversations, and wanted to expand Garden Valley to reach more people. Little did they know that this partnership would turn into a bond that would not only bless the outside community, but also provide a friendship filled with trust and understanding, something that not many businesses are blessed to have.

• Paul is a craftsman by heart. He loves working with his hands, is a former electrician, and loves carpentry work. But even with all of the time consuming work that he continues to do with Garden Valley, his main passion in life is his love for the Lord, and raising his beautiful family.

• Luke was already working for Garden Valley as an employee at the time, and wanted to continue to grow in the company. It was in this journey that he learned his passion for business, finances, and streamlining processes. But even with this new discovery, he still remains passionate about loving his family, and helping others simplify the stresses that can often come with finances.

While this partnership was being developed, Garden Valley was slowly growing from one location, at Chapel Hill Road, to FIVE locations in a span of ten years. What once was a modest produce stand, is now a farmers market that sells pottery, flowers, trees, shrubs, and so much more! And even though they have grown into a bigger company, the promise to provide quality product to the community is still one of their main goals.

The biggest season of growth for Garden Valley came during a very unexpected time… 2020. It was in the thick of this pandemic that Garden Valley was blessed with the most amazing outpour of support from their community. It was filled with hope, strength, and solace in a time that was focused on fear, hurt, and anxiety. The love shown by the community of Alamance/Guilford County brought a refreshed determination to Luke and Paul… this was the right direction for the company. This business was supposed to be here. Garden Valley was home for its community.

Through the good years, and not so good years, Garden Valley has always remained true to their identity: plant better, eat better, live better. They have continued to provide access to healthy vegetation so that the community can plant better. They always strive to provide quality produce so that the community can eat better. And they are a place where anyone can come, and be inspired to live better. This motto of theirs rings true, and it’s Garden Valley’s hope to continue to do so for many years to come.

How To Care For Pansies

If you’re needing a show-stopping flower that will give your dull looking landscape some color, then you need some gorgeous Pansies. Not only are they easy to care for, but they will brighten up your landscaping view and leave you with beautiful, colorful blooms lasting for Autumn, Winter, and even into Spring!

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Did you know…

that pansies are edible? That’s right! You can eat them in salads (or whatever you desire). To add some beautiful color and a slightly minty flavor to your next recipe, chop them up and make it unique and full of taste.

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HOW TO CARE FOR PANSIES

Pansies are beautiful heart-shaped flowers that can add color to your garden beds, ground cover, or beautiful pots. Follow these easy instructions below to keep them thriving all season long:

Where

Plant in full or partial sun and your pansies will thrive.

When and How

Pansies do not like heat, so plant when the temperatures start to cool down. If local to North Carolina, we recommend planting your pansies in the Fall so that you can enjoy them all Autumn, Winter, and Spring! (If planting in beds, place them 7-12 inches apart to allow for room to spread)

Soil

Plant in moist, well draining soil.

Watering

Water only a few times a week because too much can drown them and cause root rot.

Pruning

Remove any dead blooms and cut them back regularly before they become “leggy”. This helps to keep them healthy and full of vibrant blooms.

WE WANT TO KNOW…

have you ever grown pansies? If not, will you get some this year? We have plenty to choose from at all of our locations. Let us know in the comments below. You can also share your Pansy pride with us by tagging us on Facebook or Instagram. We can’t wait to see!

#gardenvalleyfarmersmarket @gardenvalleyfarmersmarket

Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to visit with us, come by any of our five North Carolina locations. If you’re wanting to follow along with us, you can do so either on our Facebook, Youtube, or our Instagram. If you’re wanting to earn rewards and be easily connected with us, download our new App. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team

Herb Infused Olive Oil

Want a super easy DIY to satisfy your cravings until Spring comes? Well, we’ve got the perfect solution for you: Herb Infused Olive Oil. You’re welcome. This oil recipe makes the perfect gift, is super easy to make (but looks like it’s not), and will bring so much flavor to your next dinner. 

IMPORTANT: you want to make sure that you choose a high quality olive oil, as this is the main ingredient. Second, you want to make sure that you’ve prepared for everything to be completely dry- bottles, utensils, herbs, etc. If not, mold can settle, and that’s no bueno for your recipe. 

You can use any herbs for this recipe that you want, and can even mix them, but for this recipe we will be using Rosemary. If you are using fresh herbs from your garden or pots, remember to dehydrate them before beginning. See below on how to do that. If you don’t have access to fresh herbs, you can always buy dried herbs from the store. But remember that we open up soon, and will have ALL the fresh smelling herbs ready for you!

Dehydrating your herbs: 

• Cut your herbs to the size you want them in the bottle

• Wash any dirt off, then dry them with a paper towel

• Line a baking sheet with parchment paper and place your sprigs on it

• Set oven on lowest temperature and “cook” for about 1 ½ to 2 hours

How to Make Rosemary Infused Olive Oil

Add about 2 cups of your olive oil together with about 3 to 5 sprigs of Rosemary into your pot. Then heat over a medium temperature for about 5 minutes. Remove from heat and let your oil cool. Once your oil has cooled down, you can strain and store in a jar that allows you to close the lid tightly. You can even add a few sprigs of Rosemary to your jar for a pretty aesthetic. This oil will last for about 3 months and needs to be stored in the refrigerator, but with how easy it is to make, you’re probably going to be making more very soon anyways. 

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Rosemary Infused Olive Oil
Total time: 10 minutes

INGREDIENTS

2 Cups Olive Oil
5 Rosemary Sprigs

DIRECTIONS

1. Combine your oil and Rosemary sprigs into a pot
2. Heat over medium heat for about 5 minutes
3. Remove from heat and let cool
4. Strain oil into a jar with a tightly closed lid
5. Store in refrigerator for up to 3 months

Rosemary is a great herb that lasts all year long in central NC, so don’t forget to pick up one for yourself when we open, which will be VERY soon.

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Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to visit with us, come by any of our five North Carolina locations. If you’re wanting to follow along with us, you can do so either on our Facebook, Youtube, or our Instagram. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team

How and When to Repot Your Houseplant

Items Needed

Pot with drainage hole that is 1 to 2 inches bigger (no bigger than 2)
Good quality indoor potting mix
Water

How to Repot Your Houseplant

1. Water your plant the day before, that way your soil and roots are easier to remove from the pot. It also helps reduce “shock” to your plant during transplant day

2. Gently pull out your plant from pot. Depending on it’s size, you may need to tilt the pot upside down, being careful not to drop it. You might need a friend for this depending on how big your pot is. If your plant is extremely root bound, you can take a knife and glide it around the inside of the pot to loosen the roots. 

3. Once your plant is outside of its original pot, gently work your fingers along the roots of the plant. This is also where you would inspect your plant and cut off any brown or black roots caused by overwatering. 

4. Fill the bottom of the pot with an inch of your indoor potting mix. Gently place your plant into the pot and fill the perimeter with soil. 

5. Gently press your hand down on the soil once it has reached the top. This makes sure that all areas have been covered with soil and that there are no air pockets hiding. 

6. Water lightly so that the soil is wet but not drenched. 

*If your plant seems to be going through a period of “shock”, it’s perfectly normal. Give it about a week, and you’ll see that it will be thriving once again and more vibrant than before.

When To Repot

+You have plant babies.   Over time, plant babies can tend to grow along with the mother plant. Which is GREAT! It means that your plant is thriving. But if your mother plant is competing for nutrients with the baby plants, it can stress the overall plant out. 

+You have roots growing out the bottom of your pot. Congratulations, because this means it has been thriving, and just needs more room to grow, and a fresh repotting can do tremendous amounts of good for your plant. 

+It just seems “blah”.   No matter what you do, (i.e. watering correctly, correct sunlight, or even talking to it) it just seems to be a little down. It might need some fresh soil to provide it with more nutrients. It can’t survive on just that original batch of soil alone.

+You have to water more frequently.   If your soil seems to be drying up quicker than before, it might be time to repot and give that plant some love. With better soil composition comes better water absorption, which means a much happier plant in return. 

+Root rot. If your plant’s roots are turning black or brown, it’s definitely time to repot your plant. Along with repotting, cut off the damaged portion of your plant’s roots, and this will help save the entire plant from suffering the damage. Also, maybe lighten up on the watering once your plant has it’s new “home”.

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Thank you so much for joining us here. For more information on what Garden Valley Farmers Market is about, you can visit us here. If you’re wanting to visit with us, come by any of our five North Carolina locations. If you’re wanting to follow along with us, you can do so either on our Facebook, Youtube, or our Instagram. And if you’re wanting to check out our other recipes and blog posts, or are needing more inspiration, follow us on our Pinterest. We’d love to have you join us in our journey of planting better, eating better, and living better.
Much love,
Your Garden Valley Farmers Market Team